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School Meal Information

Nutritional Information for Elementary Schools

Breakfast Menu Items

Menu Item

Calories Prot gr Calc mg Iron mg Vit A gr/IU Vit C mg T Fat gr S Fat gr Carb gr Sod mg Fiber gr Chol mg Protein source
Bageler, Mini 214 8 1.8 17.8 0.02 0.3 0.9 0 42.7 231.4      
Banana, Fresh Whole 105 1 27.2 1 0.01   7.6 1.9 27        
Bar, Benefit(Oatmeal Chocolate) 290 5 0.02 10 0 0 9 3 47        
Bar, Benefit(Oatmeal Raisin) 290 5 0.02 10 0 0 10 3 48        
Bar, Benefit(Apple Cinnamon) 290 5 0.02 10 0 0 9 2.5 48        
Bar, Benefit(Banana Chunk) 280 5 0.02 10 0 0 8 3 48        
Bread, Sliced 70 2 0.02 0.04 0 0 1 0 14 150      
Breakfast Burrito 191 7.67 112.37 1.82 310.94 2.14 5.32 2.17 28.19 286.9 1.2   Egg, Cheese, Turkey
Breakfast, Oatmeal 210 4.7 20.55 1.32 10.8 1.92 1.22 0.24 49.2 7.02      
Breakfast Roll (ASD's) 207 5.34 131.61 1.855 28.57 0.1809 5.083 1.73 34 268     Egg, Cheese, Pork
Breakfast Wrap 190 10 98 1.48 365 0 10 4 16 490 0 190 Egg and Cheese
Cereal, Cheerios Fruity 90 1 0.08 0.2 0.08 0.2 1 0 20 120      
Cereal, Blueberry Muffin Top 120 1 0.1 0.5 0.1 0.2 3.5 0.05 22 130      
Cereal, Frosted Flakes  110 1 1 3.6 500 12 0 0 25 135      
Cereal, Tootie Fruities 90 1 60 2.7 500 9 0.5 0 19 100      
Cinnamon Glazed Toast 239.9 8.99 57.99 1.99 204.9 0 7.99 1.49 33.99 3.49 0 134.9  
Menu Item Calories Prot gr Calc mg Iron mg Vit A gr/IU Vit C mg T Fat gr S Fat gr Carb gr Sod mg Fiber gr Chol mg Protein source
Eggs. Scrambled 101 6.4 39.9 0.7 263.9 0 7 0.8 1.6 170 0 214 Egg
French Toast 334 5 0.04 0.08 0 0 18 4 38 370 2    
Graham Cracker 90 1 0 0.04 0 0 2 0 17 135      
Juice, Apple 80 0 0 0.02 0 0.02 0 0 20 15      
Juice, Orange 50 0 15 0 0 100 0 0 13 0 0    
Milk 1% White, 1/2 Pint 110 9 250 0 500 1.2 2.5 1.5 13 130 0 15 Milk
Milk, Chocolate Fat Free 140 9 250 0 500 1.2 0 0 27 180 0   Milk
Muffin, Blueberry 295.93 1.759 12.6 0.6381 3.31 0.1802 18.74 2.8 30.81 230.91 0.1947 17.27  
Muffin, Chocolate 249.3 0.768 25.6039 0.7686 13.97 0.0756 15.21 3.04 25.6 187.4 0.456 7.67  
Muffin, Poppyseed 248.85 2.3418 34.55 0.8902 15.49 0.0857 14.61 3.11 26.55 196.08      
Orange, Fresh (whole) 62 1.2 52 0.1 28 69.6 0.2 0 15.4 0 0    
Pancakes, in a Bag 200 4 0.04 0.06 0.4 0 6 1 34 400 1    
Pizza, Breakfast 220 9.8 164 104 370 0.4 10.5 2.9 21.8 459 0.7   Egg and Cheese
Quesadilla, Cheese (1) 197.5 8.5 190.5 2.1 575.7 2.8 8.5 4.9 21.2 472.7 2.8 21.2 Cheese
Sausage (links, 3 each) 150 9 0.06 0.06 0 0 12 3.8 1.5 330 0   Pork
Tac-Go 180 9 100 1.44 400 0 10 3.5 14 500 0 200 Egg
Turnover, Apple 303 4.2 24 1.6 12 10 9.2 202 51 378 2.3    
Turnover, Cherry 312 3.7 26 1.8 124 1.7 9 2.1 53 341 1.6    
Waffle, Dutch 280 5 0.04 10 0 0 9 4 45        
Waffles, in a Bag 190 3 0.04 0.08 0 0 7 2 22 380 0    
Yogurt (4 oz) 118.6 5.49 0.79 0.08 67.8 0.79 1.59 1.01 21.01 73.4 0 6.7 Milk
 

CONDIMENTS

"Margarine, Pat" 35 0 0 0 0.04 0 4 1 0 40 0    
"Syrup, Pancake (1 oz)" 120 0 0 0 0 0 0 0 30 30 0    

 


And Justice For All
Our facilities are operated in accordance with U.S. Department of Agriculture policy, which does not permit discrimination because of race, color, gender, age, disability, or national origin. More information may be obtained here or from the Office of Equal Opportunity, USDA, Washington, D.C. 20250 -Secretary of Agriculture

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