Food is an important basic of any county's culture. In Mongolia, there is a variety of different foods. Cuisine that is considered to be Mongolian is usually a mix of Chinese and Japanese foods.

Meat dishes are usually based on mutton or beef because Mongolians usually use domestic animals. Other meat dishes may consists of camel, goat, and yak meat. Wow! And you thought that chicken was popular!

Well at least there's a good variety in this place. They use these animals in dishes like Khorkhog, a popular dish made with sheep.