DIETARY RESEARCH TOPICS ONLINE RESOURCES

Antioxidants USDA Nutrient Data Laboratory

Artificial sweeteners Sucralose & Aspartame

Atkins diet

B Vitamins USDA National Agricultural Library

Brain food Check the Consumer Corner link, too

Calories

Cholesterol

Complete proteins Centers for Disease Control & Prevention

Complex carbohydrates

Creatine

Diabetes type 1 MedLine Plus

Diabetes type 2

Diet and Blood Pressure

Dietary fiber American Heart Association

Effects of Caffeine

Electrolytes and human health

Environmental estrogens in foods/food packaging U.S. Food & Drug Administration

Essential amino acids

Fasting

Fat soluble vitamins Every Diet (Encyclopedia)

Folic acid

Gastric Bypass for Weight Loss

Glycemic index U.S. Dept. of Health & Human Services

High fructose corn syrup

Hydration

Melamine Food Contamination Consumer.gov: Food

Olestra fat substitute

Omega 3 fatty acids

Omega 6 fatty acids Mayo Clinic

Phytochemicals in colorful foods

Polyunsaturated fat

Pritikin diet National Institutes of Health

Probiotics

Salts and hypertension

Saturated fat PBS.org – Melamine

South Beach diet

Trans fat

Triglycerides

Vitamin D - cholecalciferol

Water soluble vitamins