Student Nutrition

Elementary lunch menu

August elementary lunch

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Grilled Chicken Sandwich w/ Baked Tots
Hamburger Bun (W)

Or
Cheese Pizza (MWS) w/ Baked Tots

Banana

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)


 

 Sweet Potato Crusted Fish Sticks (FW) w/ Sweet Potato Tots

Or
Chicken Nuggets (SEW) w/ Sweet Potato Tots

AK Grown Coleslaw (E)

Peaches

Dinner Roll (MW)

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

Chili w/Cornbread (EWM)

Or
Hamburger (SW) w/Baked Beans
Hamburger Bun (W)

Dole Mixed Fruit Cup

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

 

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Orange Chicken (WS) w/ Brown Rice & Scandinavian Veggies
Or
Mini Corn Dogs (MWSE)
Scandinavian Veggies
Fresh Apple

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

 

Soft Taco w/Rice and Beans
Taco Loco 6in tortilla shell (SW)

Or
Alaska Salmon Burger (F) w/ Baked Beans

Hamburger Bun (MWS)

Fresh Orange

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

Sloppy Joe w/ Baked Tots

Hamburger Bun (W)

Or
Pepperoni Pizza (MWS) w/ Baked Tots

Peaches w/Jello

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

Fish Nuggets (FW) w/Sweet Potato Tots

Or
Chicken Nuggets (SEW) w/ Sweet Potato Tots

Sliced Pears & Garfield Bar (EW)

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

Spaghetti w/meat sauce (WE) w/Hot Broccoli

Or
Hamburger (SW) w/ Hot Broccoli 

Hamburger Bun (W)

Dole Mixed Fruit Cup

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

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Tangerine Chicken (EWS) w/ Brown Rice & Midori Veggies (S)
Or
Mini Corn Dogs (MWSE)
Midori Veggies (S)
Fresh Apple

½ Pint 1% Low Fat Milk (M) or
½ Pint Fat Free Chocolate Milk (M)

 

 

 

 

 

 

Key to ingredients
The item may contain: eggs (E), fish (F), milk (M), pork (P), soy (S), wheat (W)
Student Nutrition does not serve or use any products that contain peanuts, tree nuts, or shellfish 

 


Nutritional info

ASD specific menu items

 

USDA Nutrient Database

Search for the Nutritional Analysis of any food item in the USDA's national nutrient database.

 

Dietary Guidelines for Americans 2010

"Dietary Guidelines for Americans" is published jointly every 5 years by the Department of Health and Human Services (HHS) and the Department of Agriculture (USDA).

 

School Meals Proven a Healthy Choice

An article by the School Nutrition Association addresses eight myths about meals served through the National School Lunch Program. Read the article.

 

Contact us

Location

1307 Labar St.

Anchorage, AK 99515

 

Phone

907-348-5145

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Fax

907-348-5218

 

snadmin@asdk12.org