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    Student Nutrition

     
    Hours: 8 a.m.- 4:30 p.m. | Main Phone: (907) 348-5142 | Fax: (907) 348-5218
    Location: 1307 Labar Street Anchorage, Alaska 99515

Services Offered

    • Provide healthy and balanced meals to students throughout the district
    • Provide free and reduced priced meals to qualifying applicants via National School Lunch Program sponsored by USDA
    • Provide free breakfast and lunch to quaifying community eligible schools through USDA (C.E.P. Schools)
    • Participating Schools (use this link to sign up for meal service for SY20-21)

Senior Director

ASD Summer 2021 Food Service Program

  • The Anchorage School District is participating in the Summer Food Service Program. Meals will be provided to all children without charge and are the same for all children regardless of race, color, national origin, sex, age or disability, and there will be no discrimination in the course of the meal service. Limit one site visit per student per day. Please note with the exception of Muldoon Elementary, meals are served inside the cafeteria.  Meals will be provided at the sites and times as follows:

     

    List Service Meal Locations and Times

     

    Meal Service Location(s)

    Meal Service Times

    Baxter Elementary

    June 1-30, July 12-August 5.
    Monday-Thursday, 10:30 a.m.-3:30 p.m.

    (Breakfast and lunch served together.)

    Begich Middle School

    June 2-30, July 12-August 6,
    Monday-Friday.

    Breakfast: 7:45-8:45 a.m.

    Lunch: 11 a.m.-1:30 p.m.

    Central Middle School

    June 7-25, Monday-Thursday

    Breakfast: 8:30-9:30 a.m.

    Lunch: 10:55 a.m.-1:30 p.m.

    Romig Middle School

    June 2-30, Monday-Friday.

    Breakfast: 7:45-8:45 a.m.

    Lunch: 11 a.m.-1:30 p.m.

    Dimond High School

    June 2-30, July 12-August 6.
    Monday-Friday.

    Breakfast: 7:45-8:45 a.m.

    Lunch: 11 a.m.-12:15 p.m.

    Clark Middle School

    June 2-30, Monday-Friday.

    Breakfast: 8-9:30 a.m.

    Lunch: 11:15 a.m.-1 p.m.

    Creekside Park

    June 1-24, Monday-Thursday.

    Breakfast: 9-10:30 a.m.

    Lunch: noon-1:30 p.m.

    Creekside Park

    July 12-August 5, Monday-Thursday,
    10:30 a.m.-3:30 p.m.

    (Breakfast and lunch served together.)

    Eagle River High School

    June 2-30, July 12-August 6,
    Monday-Friday.

    Breakfast: 7:45-8:45 a.m.

    Lunch: 11 a.m.-1:30 p.m.

    East High School

    June 1-30, July 12-August 6,
    Monday-Friday.

    Breakfast: 7:45-8:45 a.m.
    Lunch: 11 a.m.-2 p.m.

    Hanshew Middle School

    June 2-30, July 12-August 6,
    Monday-Friday.

    Breakfast: 7:45-8:45 a.m.

    Lunch: 11 a.m.-1:30 p.m.

    Homestead Elementary

    June 1-30, July 12-August 5.
    Monday-Thursday, 10:30 a.m.-3:30 p.m.

    (Breakfast and lunch served together.)  

    Muldoon Elementary

    June 1-June 30, July 12-August 5,
    Monday-Thursday, 10 a.m.-3:00 p.m.

    (Breakfast and lunch served together.)

    North Star Elementary

    June 1-30, July 12-August 5,
    Monday-Thursday, 10:30 a.m.-3:30 p.m.

    (Breakfast and lunch served together.)

    Northwood Elementary

    June 1-24, Tuesday-Thursday, 
    11 a.m.-2 p.m.

    (Breakfast and lunch served together.)

    Tudor Elementary

    June 1-30, Monday-Friday, 8 a.m.-noon

    (Breakfast and lunch shelf-stable served together.)

    Tyson Elementary

    June 7-30, Monday-Thursday,
    9 a.m.-noon

    (Breakfast and shelf-stable lunch served together.)

    Wendler Middle School

    June 1-25, Monday-Friday.

    Breakfast: 8-9:30 a.m.

    Lunch: 11 a.m.-2 p.m.

    Willow Crest Elementary

    July 12-August 5, Monday-Thursday,
    10:30 a.m.-3:30 p.m.

    (Breakfast and lunch served together.)

    Wonder Park Elementary

    June 8-July 1, July 13-July 29,
    Tuesday-Thursday.

    Breakfast: 8:15-9:30 a.m.

    Lunch: noon-2 p.m.

    Williwaw Elementary

    June 1-17, Monday-Thursday,
    11 a.m.-2 p.m.

    (Breakfast and lunch served together.)

Student Nutrition News

Department Overview

  • Welcome to the Anchorage School District Department of Student Nutrition.  Our mission is to provide healthy, nutritious and satisfying meals to students throughout the Anchorage School District and support the District’s goal to educate all students for success in life.  

     

    The meals, foods and beverages served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We want to serve meals that are not only healthy and good for growing minds and bodies but taste good too.  We take pride in providing items that range from familiar brand name items you see at home to things we make from scratch in our central kitchen facility.  Our staff takes great pride in the meals they make and serve every day!  All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

     

  • Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1)   mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

    (2)   fax: (202) 690-7442; or (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.