FRESH. LOCAL. DELICIOUS.
FUELING SMART = LEARNING SMART
MAKING THE RIGHT CHOICE...THE EASY CHOICE
Student Nutrition Professionals Include:
- Cooks, cashiers and cafeteria managers and staff who work on the frontlines in school cafeterias
- District level staff, including directors, dietitians and chefs who manage everything from menu planning to procurement
- Individuals overseeing child nutrition programs at the state level
- Industry members who provide healthy foods, supplies, equipment and software for school cafeterias.
They are all working together to provide healthy school meals that help students succeed in the classroom and beyond.
Frequently Asked Questions
Where does food come from for student breakfast and lunches?
Where do elementary lunches come from?
Does student nutrition make any meals from scratch?
Does student nutrition source any produce from local farmers?
Can I visit the Central Kitchen?